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🍴 ( 009 ) Video
[Hannibal is seated at his desk, the camera balanced against something there: he is dressed in a tux, legs crossed, a glass of champagne in his hand. He sips it gracefully.]
Consider the ortolan.
[He smiles faintly, as if it's a joke he knows no one will realize.]
It was the practice of certain gourmets to eat these small birds for centuries. A rite of passage, of sorts, where one must hunt but not kill. Capture it alive and keep it so, for a time. It was best to blind the bird, placing it in a small cage filled with grain. Its reaction to the darkness is to gorge itself. If you were particularly thoughtful, you would add oats and figs to this diet as well. Once it had fattened itself, these gourmets would drown it in brandy - Armagnac, preferably. On high heat, roast it whole for six to eight minutes.
There is a tradition for consumption as well; of course there is. You would place a cloth over your head, to contain the aroma, to make it last, but also to hide your soon-to-be atrocity from God.
[He smiles again.]
Place the bird in your mouth, with only its beak escaping your lips. Bite down, and place the beak in your place. Chew slowly. Savor it. There is the sweetness of the flesh and fat, the brandy and the fig you have forced it to eat: this is God in all His wonder, from whom you must hide this act. I wonder if they tasted shame, too. Next there is the bitterness of untended innards, of organs uncleaned: this is the suffering of the Son, His blood on your tongue. It will soon be joined by your own, as your teeth crack hollow bones, as those bones slice your gums. Your blood, the sweetness, the bitterness - this is the Holy Spirit, and the Trinity come together in one mouth. A rite of passage, a mystery revealed.
It is terribly cruel. And terribly delicious.
[Spam for Ned]
[Shortly after his post, Hannibal heads for the pub sans champagne but still wearing his tux, and knocks at the door. He's already begun the set up, but there is one thing he still requires.]
[Open Gallery Spam on the Deck]
[Hannibal has been hard at work. With little to do between death tolls and less to occupy himself, he has been drawing. Mal was kind enough to supply him with tools enough for his art, though his pencils are never quite sharp enough without a scalpel to do the job. When he has finished, there is only one thing to do with his art.
Setting up takes time, but he goes as quickly as he can manage: Mal requested presentation dividers, which makes it feel just professional enough to satisfy Hannibal. The sketches and portraits are spaced out on the deck, providing plenty of room to walk around and observe. There is a small table near the pub entrance with glasses of champagne, and a very serious pie maker making certain that nobody does anything untoward to the champagne.
Hannibal himself can be found wandering through the little corridors he's made, observing his art on occasion but mostly observing those who have come to look.
It's opening night.]
(Hannibal is paraphrasing from Brendan Kiley's The Urban Hunt.)
Consider the ortolan.
[He smiles faintly, as if it's a joke he knows no one will realize.]
It was the practice of certain gourmets to eat these small birds for centuries. A rite of passage, of sorts, where one must hunt but not kill. Capture it alive and keep it so, for a time. It was best to blind the bird, placing it in a small cage filled with grain. Its reaction to the darkness is to gorge itself. If you were particularly thoughtful, you would add oats and figs to this diet as well. Once it had fattened itself, these gourmets would drown it in brandy - Armagnac, preferably. On high heat, roast it whole for six to eight minutes.
There is a tradition for consumption as well; of course there is. You would place a cloth over your head, to contain the aroma, to make it last, but also to hide your soon-to-be atrocity from God.
[He smiles again.]
Place the bird in your mouth, with only its beak escaping your lips. Bite down, and place the beak in your place. Chew slowly. Savor it. There is the sweetness of the flesh and fat, the brandy and the fig you have forced it to eat: this is God in all His wonder, from whom you must hide this act. I wonder if they tasted shame, too. Next there is the bitterness of untended innards, of organs uncleaned: this is the suffering of the Son, His blood on your tongue. It will soon be joined by your own, as your teeth crack hollow bones, as those bones slice your gums. Your blood, the sweetness, the bitterness - this is the Holy Spirit, and the Trinity come together in one mouth. A rite of passage, a mystery revealed.
It is terribly cruel. And terribly delicious.
[Spam for Ned]
[Shortly after his post, Hannibal heads for the pub sans champagne but still wearing his tux, and knocks at the door. He's already begun the set up, but there is one thing he still requires.]
[Open Gallery Spam on the Deck]
[Hannibal has been hard at work. With little to do between death tolls and less to occupy himself, he has been drawing. Mal was kind enough to supply him with tools enough for his art, though his pencils are never quite sharp enough without a scalpel to do the job. When he has finished, there is only one thing to do with his art.
Setting up takes time, but he goes as quickly as he can manage: Mal requested presentation dividers, which makes it feel just professional enough to satisfy Hannibal. The sketches and portraits are spaced out on the deck, providing plenty of room to walk around and observe. There is a small table near the pub entrance with glasses of champagne, and a very serious pie maker making certain that nobody does anything untoward to the champagne.
Hannibal himself can be found wandering through the little corridors he's made, observing his art on occasion but mostly observing those who have come to look.
It's opening night.]
(Hannibal is paraphrasing from Brendan Kiley's The Urban Hunt.)
spam - ota
But he's a little pissed, too.
Fighting hasn't been working off the edge the way it used to, either. He's been edgy and restless. Getting used to being edgy and restless. And maybe it's this that makes him decide to ruffle a few feathers.
Whenever people are looking away, he switches the pictures around. Sometimes changing places, sometimes just putting one upside-down. Sometimes lifting one off the wall and slipping it behind a bench. He does it telekinetically, never touching them, always in quick, swift, precise movements.
...He's not being that careful that he isn't caught. ]
[ ooc note: John is also telepathic, so if you haven't hit up his permissions post, let me know how much is cool for him to pick up on. Fine with him getting caught, too. o7 ]
spam - drawn to the nexus of alcohol and vandalism
He doesn't understand the appeal here. They're a little creepy. But mischief, that he gets. (He also has a helping of champagne in each hand, because you can pay for school but you can't buy class.)]
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Enjoying the champagne?
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[He ever-so-carefully scrapes his boot on the bottom edge of the dividing stands.]
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[ Not all that many. ]
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[No you don't.]
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But it seems to me like we shouldn't let this guy have as much dignity as he does.
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So he describes Hannibal the way he would to Russell. ] Wears nice suits. Accent.
Kind of creepy face.
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I wasn't going to say anything, but do you think he's one of those murderers?
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Yeah.
He's one of those murderers.
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[ What are they even talking about now. ]
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He finds reasons, anyway. He found Cara. He found people to save. He found a refuge. He found Stephen. But here, on the Barge, these reasons have been few and far between.
So it feels strange, foreign, unaccustomed when he senses the corners of his mouth curling.
Doing something just for the hell of it, because it's mischievous, because the guy he's doing it to is an asshole. Feels good. ]
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spam
Enjoying yourself?
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No.